Monstera Adansonii / Swiss Cheese Plant

Family Name : Araceae

Common Names : Monstera Adansonii / Swiss Cheese Plant

Origin: South & Central America
Benefits:
• Air purification (removes formaldehyde)
• Unique foliage increases surrounding aesthetic
• Easy to grow and take care
• Highlights: Heart-shaped leaves with holes resembling Swiss Cheese
Maintenance Requirements:
• Best in bright indirect light
• Watering once a week
• Need misting/humidifying occasionally
Remark: Recommended to water when Pafcal is getting dry