Monstera Adansonii / Swiss Cheese Plant

Family Name : Araceae

Common Names : Monstera Adansonii / Swiss Cheese Plant

Origin: South & Central America
    Benefits:
      • Air purification (removes formaldehyde)
        • Unique foliage increases surrounding aesthetic
          • Easy to grow and take care
            • Highlights: Heart-shaped leaves with holes resembling Swiss Cheese
              Maintenance Requirements:
                • Best in bright indirect light
                  • Watering once a week
                    • Need misting/humidifying occasionally
                      Remark: Recommended to water when Pafcal is getting dry